Khatkhate (Goan Mixed Vegetable Curry)
Khatkhate (mixed vegetable curry) is a Goan traditional dish prepared from mixed vegetables, white peas, toor dal, coconut paste and flavoured with tephlan. It is a no onion no garlic dish and a Saraswat...
Category: No Onion No Garlic
Shepuchi God Puri
Shepu (dill leaves) is actually a herb used for flavouring food, but its sabzi is also made. It has a strong fragrance, so I personally don’t like its sabzi. In Goa, shepuche polle (dosa)...
Chatpata Aloo
Ingredients: Baby potatoes – 250 gm Corriander leaves (chopped) – 1.5 to 2 tbsp Mint leaves (pudina) – 12 to 15 Green chillies (chopped) – as per your requirement Fennel seeds (roasted) – 1/3...
Mushroom Ambat Tikhat
Ingredients: Mushrooms (quartered) – 200 gm (1 packet) Scrapped coconut – 1 1/2 cup Green chilly -1 Kashmiri mirchi – 2 Red chillies/ Chilly powder – as per your requirement Turmeric powder – 1/3...
Phodniche Polle
Ingredients: Maida – 2 cups Sooji/rawa – 1/2 cup Scrapped coconut – 1/2 cup Water – 2.5 to 3 cups Baking soda – a pinch Ghee for frying Salt to taste For the tempering:...
Jeera Rice
Ingredients: Basmati Rice – 1 cup Water – 2.5 cups approx. Jeera (cumin seeds) – 1/3 tsp Shahi jeera (caraway seeds) – 1/4 tsp Cardamom (black/green) – 1 Bayleaf – 1 Cloves- 3 to...
Aloo Palak
Aloo palak is spinach potato curry. It is a mild spicy North Indian dish. It can be prepared with onion garlic or without onion. This recipe is without onion garlic. Serves: 3 Ingredients Palak...
Green Potato Bhaji
Ingredients: Potatoes (peeled and cubed) – 3 medium Mustard seeds – 1/4 tsp Asofoetida – 1/3 tsp Turmeric powder – 1/8 tsp Green chillies – 2 Ginger – 1/4″ piece Corriander leaves – handful...
Matar Karanji
Ingredients: Stuffing Covering Maida paste for sealing Oil for deep frying For the stuffing: Matar (shelled peas) – 2.5 cups Fresh coconut (scrapped) – 2.5 tbsp Mustard seeds/ Cumin seeds – 1/4 tsp Hing...
Bombay Rava & Jaggery Sheera
Ingredients: Bomaby/kesari rava – 1 cup Jaggery – 3/4 to 1 cup Pure ghee – 2.5 tbsp Cashew nuts (chopped) – 2 tbsp Cardamom powder – a pinch Water (hot) – 2 1/4 cup...
