Kelyachi Koshimbir / Banana Raita
Kelyachi koshimbir is a Maharashtrian dish. It is a sweet raita. Sliced banana with yogurt dressing and a tempering of cumin seeds. Serves: 2 to 3 Ingredients: Banana (sliced) – 2 optimally ripe Yoghurt...
Category: No Onion No Garlic
White Coconut Chutney
White Coconut chutney is an accompaniment to the South Indian snacks.Measurement: 1Cup =180 mlServes: 3Ingredients: Scrapped coconut – 1 cup Roasted chana dal – 1 tsp Green chillies – 1-2 Ginger – 3 – 4 slices...
Beetroot Raita
Ingredients: Beetroot (boiled, peeled and grated) – 2 small Yoghurt – 1/2 cup Green chilly (chopped) – 1 Sugar – 1 to 2 tsp Cumin seeds – 1/3 tsp Ghee/oil – 1/2 tsp Salt...
Paavtyachi/ Aavryachi Usal (Field Beans Curry)
Ingredients: Fresh Aavre – 1.5 cup Coconut (scrapped) – 1/2 cup Green chillies (chopped/slit)- 2 Mustard seeds – 1/3 tsp Hing – 1/3 tsp Turmeric powder – 1/4 tsp Garam masala/ Goda masala –...
Crispy Sada Dosa
Sada dosa is a crispy crepe made from rice and split black gram. It is served in any Udupi hotels. It is perfect for the breakfast or evening tea time snacks and can also...
Allu with Vaddio (Colocasia Leaf Curry with Ash gourd & Black Gram Chunks)
Allu with vaddio is Goan style colcasia leaf curry. It is a medium spicy, slightly sweet and a tangy dish. It is served as a side dish with steamed rice and any other curry....
Dali Thoy with Tomato
Ingredients: Toor dal – 1/4 cup Tamato (chopped) – 1medium size Green chillies (slit) – 2 to 3 Turmeric powder – 1/8 tsp Ginger (grated) – 1/4 tsp (optional) Asofoetida (hing) – 1/3 tsp...
Moonga Gashi (Moonga Gatthi Manglorean style)
Ingredients: Moong – 1 cup Scrapped coconut – 3/4 to 1 cup Kashmiri chilly – 1 Red chillies (byadgi) – 1 to 2 or (Goan) – 1 Corriander seeds – 1 to 1.5 tsp...
