Kelyachi Koshimbir / Banana Raita
Kelyachi koshimbir is a Maharashtrian dish. It is a sweet raita. Sliced banana with yogurt dressing and a tempering of cumin seeds. Serves: 2 to 3 Ingredients: Banana (sliced) – 2 optimally ripe Yoghurt...
Kelyachi koshimbir is a Maharashtrian dish. It is a sweet raita. Sliced banana with yogurt dressing and a tempering of cumin seeds. Serves: 2 to 3 Ingredients: Banana (sliced) – 2 optimally ripe Yoghurt...
White Coconut chutney is an accompaniment to the South Indian snacks.Measurement: 1Cup =180 mlServes: 3Ingredients: Scrapped coconut – 1 cup Roasted chana dal – 1 tsp Green chillies – 1-2 Ginger – 3 – 4 slices...
Set dosa is a South Indian snack made from rice, flattened rice and split black gram batter. It can be served for breakfast or as an evening tea time snack. It is normally served...
Ingredients: Beetroot (boiled, peeled and grated) – 2 small Yoghurt – 1/2 cup Green chilly (chopped) – 1 Sugar – 1 to 2 tsp Cumin seeds – 1/3 tsp Ghee/oil – 1/2 tsp Salt...
Ingredients: Fresh Aavre – 1.5 cup Coconut (scrapped) – 1/2 cup Green chillies (chopped/slit)- 2 Mustard seeds – 1/3 tsp Hing – 1/3 tsp Turmeric powder – 1/4 tsp Garam masala/ Goda masala –...
Ingredients: Rice – 1 cup Carrots (julienned)- 1/2 cup French beans (shredded) – 1/2 cup Shelled peas – 1/4 cup Cloves – 5 Cinnamon – 1″ 2 pieces Bayleaf – 1 Cardamom – 2...
Sada dosa is a crispy crepe made from rice and split black gram. It is served in any Udupi hotels. It is perfect for the breakfast or evening tea time snacks and can also...
Allu with vaddio is Goan style colcasia leaf curry. It is a medium spicy, slightly sweet and a tangy dish. It is served as a side dish with steamed rice and any other curry....
Ingredients: Toor dal – 1/4 cup Tamato (chopped) – 1medium size Green chillies (slit) – 2 to 3 Turmeric powder – 1/8 tsp Ginger (grated) – 1/4 tsp (optional) Asofoetida (hing) – 1/3 tsp...
Ingredients: Moong – 1 cup Scrapped coconut – 3/4 to 1 cup Kashmiri chilly – 1 Red chillies (byadgi) – 1 to 2 or (Goan) – 1 Corriander seeds – 1 to 1.5 tsp...
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