Sukki Bhaji (Potato Bhaji)
Sukki bhaji is the potato bhaji preparation, which is served in all the Goan local cafes. It is served with pav or puri. It can be served for breakfast or as an...
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Vonvyachi Kadi (kokum kadi with ajwain/carom seeds)
Vonvyachi Kadi is a variant of Sol Kadi prepared in Goa. It is flavoured with carom seeds. It is served with rice. It is good for digestion.Measurement: 1Cup = 180 ml Solaan Serves: 3Ingredients: Dried...
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Paneer Butter Masala
Paneer butter masala is a North Indian dish. It is a sweet, tangy and mild spicy curry. It can be prepared with onion garlic or without onion garlic. This recipe is without onion...
Save as PDFTakachi Kadi (Buttermilk Curry)
Ingredients:Buttermilk – 3 cupsMustard seeds – 1/4 tspHing – 1/4 tspTurmeric powder -1/4 tspCurry leaves – 4-6Ginger – 2 slicesGreen chillies (chopped) – 2Corriander leaves (chopped) – 1 tbspOil – 1.5 tsp Procedure:Add turmeric...
Save as PDFRussian Salad
Russian Salad is a very popular salad in India. It is a mayonnaise based salad. Par boiled vegetables are mixed with fruits and boiled potatoes. It is sweet in nature. This salad can even...
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Methichi Bhaji
Methichi bhaji is a Maharashtrian dish prepared from fenugreek leaves. It is a mild spicy, sweet and tangy dish with a slight bitterness of fenugreek. Serves: 3 Ingredients: Methi (chopped) – 1/2 to 3/4 bunch...
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