Arbi Ki Sabzi
Arbi ki sabzi is a dry veg prepared from colocasia roots. This dish is cooked in North Indian style. Boiled and peeled colocasia roots are cooked with stir fried onion, tomato and spices. The...
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Lasuni Methi Paneer
Lasuni Methi Paneer is a gravy prepared in north Indian style. It is a medium spicy and tangy dish with a slight bitterness of fenugreek. Fenugreek leaves and cottage cheese are cooked in onion...
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Gobi Mutter
Gobi Mutter is a north Indian dish. Cauliflower and fresh peas are cooked in onion and tomato based gravy. It can be prepared dry or gravy. Gravy can be prepared in restaurant style or...
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Rajma masala is a popular North Indian curry. It is a rich and creamy gravy made from red kidney beans. Rajma should be well cooked to get the creamy gravy. Rajma should not be...
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Lasooni Makai Mushroom is a North Indian curry, but cooked in my own style. It is a medium spicy, onion and tomato based curry. Mushrooms and sweet corn together, with a garlic tempering, spinach...
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Mooli Paratha is an unleavened flat bread, stuffed with radish. It is a popular breakfast dish in North India. It can also be served for dinner.Measurement: 1 Cup = 180 mlMakes: 6 Ingredients: Dough...
Save as PDFAloo Mutter
Aloo Mutter is medium spicy, sweet and a tangy dish. It can be prepared with onion and garlic or without. This recipe is without onion and garlic. Measurement: 1 Cup = 180 mlServes: 3...
Save as PDFMethi Soya Kofta Curry
Methi Soya Kofta Curry is an innovative dish from my kitchen. It is a sweet, tangy and medium spicy tomato based curry with fenugreek leaves and soya granules koftas. It is a no onion...
Save as PDFPaneer Jalfrezi
Paneer jalfrezi is a popular dish in North Indian restaurants. Actually, jalfrezi involves frying of vegetables and spices to produce a dry thick sauce. It is a medium spicy tomato based curry with paneer...
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