Aloo Paratha
Aloo paratha is flattened Indian bread stuffed with boiled potato mixture. It is a popular North Indian breakfast. It can be served for dinner too. Another variant is Aloo Pyaz Paratha. This particular paratha reminds...
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Save as PDFPaneer Bell Pepper Sabzi
Paneer bell pepper sabzi is a slightly tangy and medium spicy dish. This is not a regular preparation, but easy to make. I was just thoughtless about preparing some curry for the dinner. Just...
Save as PDFTawa Kulcha
Kulcha is an Indian flatbread. It is more popular in Northern India. It is a variant of naan and is made by mixing maida, yogurt, milk, baking powder, baking soda, salt and sugar. Nigella...
Save as PDFVeg Makhanwala (व्हेज माखनवाला)
Veg Makhanwala is a North Indian dish. It is a sweet, tangy and mild spicy dish. Vegetables are cooked in tomato based creamy gravy. It can be served with roti, naan, chapati or flavoured...
Save as PDFVeg Malai Kofta
Veg Malai Kofta is a popular North Indian dish. It is a sweet, tangy, creamy and mild spicy dish. Measurement: 1 Cup = 180 ml Serves: 3 to 4 Ingredients: For the Koftas: Potatoes...
Save as PDFVeg Kheema
Veg kheema is minced veggies cooked with spicy tomato based curry. It can be served with roti, naan, phulka, bread or even dal – rice. Measurement: 1 Cup = 180 ml Serves: 4 to...
Save as PDFPalak Paratha
Palak paratha is a flatbread prepared from spinach and wheat flour flavoured with certain spices. Measurement: 1 Cup = 180 mlMakes: 8Ingredients: Palak (chopped) – 3 cups Wheat flour – 3 to 4 cups...
Save as PDFPaneer Bhurji
Paneer Bhurji is a popular North Indian dish. It is a quick and easy to make paneer dish. It can be served with roti, chapati and it doesn’t taste bad with sliced bread too....
Save as PDFBharwan Bhindi
‘Bharwan bhindi’ is a dry sabzi (veg) usually prepared by stuffing bhindi (okra / lady’s fingers) with besan and spices. I just thought of making it slightly different by stuffing it with paneer, onion...
Save as PDFKadai Paneer
‘Kadai Paneer’ is a very popular North Indian dish. Paneer is Indian cottage cheese and kadai is an utensil in which it is cooked. It is cooked with onion, capsicum, tomato and certain other...
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