Baingan Ka Bharta
Roasted and mashed brinjals cooked with stir fried onion and tomatoes with seasonings. This is a brinjal mash in north Indian style. Serves: 4Ingredients: Brinjals – 2 medium size Onion (chopped) – 2 medium...
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Paneer Butter Masala
Paneer butter masala is a North Indian dish. It is a sweet, tangy and mild spicy curry. It can be prepared with onion garlic or without onion garlic. This recipe is without onion...
Save as PDFRajma Methi
Rajma Methi is a medium spicy dish prepared in North Indian style. Rajma chawal is avery popular North Indian combo. Rajma methi is an innovative dish from my kitchen. Measurement: 1 Cup = 180...
Save as PDFAloo Pyaz Paratha
Ingredients: For the stuffing: Potatoes (boiled, peeled and mashed) – 4 medium size Onion (finely chopped) – 1 medium size Green chillies (chopped) – 2-3 Corriander leaves (chopped) – 1.5 tbsp Ginger (grated) –...
Save as PDFAloo Mutter (Dry)
Aloo mutter is a dry prepared in north Indian style. Boiled potatoes and fresh peas are tossed with onion tomatoes and spices. It can be served with phulka, chapati or dal rice combo. Measurement:...
Save as PDFLow Calorie Gobi Masala
Stir fried cauliflower cooked in tomato and onion based gravy with spices. It is a medium spicy dish and I have tried to make it with less oil or ghee, thereby making it a...
Save as PDFPaneer Chole
Paneer chole is a north Indian dish. Boiled chickpeas and cottage cheese are cooked with spices in tomato and onion based gravy. It is a medium spicy dish and can be served with rice,...
Save as PDFStuffed Capsicum
Capsicum stuffed with a spicy filling and stir fried. Serves: 3Ingredients: Baby capsicum (deseeded) – 7 – 8 Onion (chopped) – 2 medium Tomatoes (chopped) – 2 medium Potatoes (boiled and mashed) – 2...
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Dal Makhani
Whole split black grams and kidney beans cooked with onion and tomatoes with seasonings and topped up with cream or milk. Measurement: 1 cup = 180 ml Serves: 3 Ingredients Whole urad dal –...
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Palak Paneer
Palak paneer is a spinach and cottage cheese curry. It is a moderate spicy North Indian dish. Measurement: 1 Cup = 180 ml Serves: 3 Ingredients Palak (chopped) – 1 bunch Onion (chopped) –...
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