Pimprechi Karam (Cucumber Salad)
Pimpri is the small cucumber and karam is coconut based salad. It is a Goan side dish. It is preapred simply with diced cucumber and coconut – green chilly paste. Measurement: 1 Cup =...
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Save as PDFVangi Bharit
Vangi Bharit is brinjal mash. It is a Maharashtrian side dish. Measurement: 1 cup = 180 mlServes: 2 to 4 Ingredients: Brinjal – 1 Onion (chopped) – 1 medium Roasted peanut powder – 1/2...
Save as PDFKandyachi Koshimbir (Onion Raita)
Kandyachi koshimbir is a side dish prepared in Maharashtrian style. Measurement: 1 Cup = 180 mlServes: 2Ingredients: Onion (chopped) – 1 large Yogurt – 1/2 cup Green chilly (chopped) – 1 Roasted peanut powder...
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Kanda Bhaji (Onion Pakora)
Kanda bhaji is an easy to make snack. It can be served for evening snacks, as a an appetizer or even as a side dish to the meal. As a famous street food,...
Save as PDFMushroom Spinach & Corn Cutlets
Mushroom spinach and corn cutlets are mild spicy cutlets. These can be served as an appetizer, evening snacks or as a side dish to the meal. If you like these cutlets, then you may...
Save as PDFHara Bhara Kabab (हरा भरा कबाब)
Hara bhara kabab is an Indian snack or a starter. It has spinach and peas as the main ingredients. It can be prepared in various ways. I have prepared it just the way, I...
Save as PDFTomato Peanut Chutney
Tomato peanut chutney is a peanut based tomato chutney flavoured with garlic. Measurement: 1 Cup = 180 ml Ingredients: Tomato (chopped) – 1 large Peanuts (roasted & peeled) – 1/2 cup Green chillies (chopped)...
Save as PDFGhotachen Sasav
Ghotachen Sasav is a Goan traditional side dish prepared from ghota (mangoes which are juicy and less pulpy), coconut, red chilly and jaggery, flavoured with spluttered and powdered mustard seeds (sasavan). It is a...
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Kothimbir Vadi | कोथिंबीर वडी
Kothimbir Vadi is a Maharashtrian snack. It is made by mixing coriander leaves with besan, certain spices and water. The mixture is then steamed, cut into squares and deep fried. There is another way of...
Save as PDFTofu Dangar
Ingredients: Tofu (finely diced) – 200 gm Onion (chopped) – 1 1/4 cup Corriander leaves (chopped) – 2 tbsp Ground coconut – 2 tbsp Tamarind pulp – 1 tbsp Goan Samaar – 1 tbsp Turmeric...
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