Tomaat Bhaji
Tomaat Bhaji is a tomato, onion and potato curry served in Goan local cafes. It is normally served with pav. Serves: 3 – 4 Ingredients: Tomato (chopped) – 2 big Onion (chopped) – 1...
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Onion Appe (Paddu)
Ingredients: For the batter: Urad Dal – 1/2 cup Parboiled rice – 1 1/4 cup Fenugreek seeds – 1/2 tsp Salt to taste Procedure: Wash urad dal and rice at least thrice. Soak dal,...
Save as PDFCrispy Sada Dosa
Sada dosa is a crispy crepe made from rice and split black gram. It is served in any Udupi hotels. It is perfect for the breakfast or evening tea time snacks and can also...
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Sukki Bhaji (Potato Bhaji)
Sukki bhaji is the potato bhaji preparation, which is served in all the Goan local cafes. It is served with pav or puri. It can be served for breakfast or as an...
Save as PDFKanda Pohe
Kanda pohe is a Maharashtrian breakfast dish. Kanda is onion and pohe is flattened rice or rice flakes in Marathi. It is a dish prepared in almost every household for breakfast or for evening...
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Papdi Chaat
Papdi chaat is one of the popular Indian street foods. Crispy flat puris are topped with potatoes, onion, chutneys and sev. Serves: 4 Ingredients: Papdi – 25 to 30 Potatoes (boiled, peeled and finely...
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Bombay Pav Bhaji
Pav Bhaji is a famous fast food dish from Mumbai. Serves: 2 to 4 Ingredients: Onion (finely chopped) – 2 medium size Potatoes (boiled, peeled and mashed) – 2 to 3 medium size...
Save as PDFBread Upma
Ingredients: Bread – 8 slices Onion (chopped) – 2 medium size Green Chillies (chopped) – 2 Fresh coconut (scrapped) – 1/2 cup Oil – 4 tbsp Mustard seeds – 1/2 tsp Turmeric powder –...
Save as PDFTwo Cheese Tomato Onion Toast
Two cheese tomato onion toast is simple and easy to make snack. I say two cheese because two types of cheese are used. It does not require too may ingredients. Perfect for breakfast or...
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