Paneer Schezwan
Paneer Schezwan is an Indian Chinese starter. Paneer cubes are dipped in a batter and are deep fried, then tossed in schezwan sauce. Measurement:1 Cup =180 mlServes: 3 Ingredients: Paneer (Cubed) – 300 gm ...
Vela's Recipes Blog
Goda Masala
Goda masala is a spice mix from Maharashtrian cuisine. I remember, I had prepared it last time 15 years ago. I had committed the blunder of using star anise in it instead of black...
Ridge Gourd & Potato Upkari
Ridge gourd & potato upkari is a dry vegetable prepared in Mangalorean style. It is a non spicy dish. I never liked ridge gourd until I had it at my old neighbours place. Vijaya...
Sri Satyanarayan Puja Naivedhya (Sapath)
Lord Sri Satyanarayan is an incarnation of Lord Vishnu, Puja is the act of worship and Naivedhya is Offering to God. Sri Satyanarayan Puja is a very special occasion for Hindus. This Puja requires...
Aloo Mutter
Aloo Mutter is medium spicy, sweet and a tangy dish. It can be prepared with onion and garlic or without. This recipe is without onion and garlic. Measurement: 1 Cup = 180 mlServes: 3...
Goan Zunko
Goan Zunko is a spicy dish, commonly served with roti or chapati. It is different from Maharashtrian Zunka, which is typically served with jowar bhakri. Goan Zunka contains roasted coconut and spices paste, which...
Dhaniya Pudina Chutney
Dhaniy pudina chutney is a onion based chutney with corriander leaves and mint leaves. It goes well with chaat or parathas. Measurement: 1 Cup = 180 ml Serves: 2 Ingredients: Corriander leaves – handful...
Fusilli Pasta In Red Sauce
Fusilli pasta is one of the varieties of pasta. Red sauce is a sweet and tangy tomato based sauce. Cooked pasta are further cooked in this red sauce. I never liked pasta and such...
Pineapple Sheera
Pineappple sheera is a variant of sheera or shira, which is an Indian sweet dish. It is prepared with suji (semolina), sugar and ghee. This variant has pineapple in addition. It can be served...
Mushroom Rassa
Mushroom Rassa is a spicy curry prepared in a Kolhapuri style. The dish is authentic, but innovative. It tastes best with jowar bhakris, but can be served with chapati too. I had prepared this...
