Vela's Recipes Blog
Matki Usal (No Onion No Garlic)
Matki Usal is mothbean curry prepared in Maharashtrian style. It is a mild spicy and sweet curry. Matki usal has two variants, with onion garlic and without. This is no onion no garlic preparation....
Batatyachya Kachrya
Batatyachya Kachrya is stir fried sliced potatoes. It is a simple dry veg prepared in Maharashtrian style. It can be served with chapati or dal and rice. I remember having this dish at my...
Dal Saangacho Ros
Dal Saangacho Ros is a Goan style dal preparation. In Konakani, Drumsticks are Saango and Curry served with rice is Ros. It is a no onion no garlic dal. It is a mild spicy,...
Pimprechi Karam (Cucumber Salad)
Pimpri is the small cucumber and karam is coconut based salad. It is a Goan side dish. It is preapred simply with diced cucumber and coconut – green chilly paste. Measurement: 1 Cup =...
Vegetable Bread Schezwan
Vegetable Bread Schezwan is an innovative dish from my kitchen. It can be best served as an evening tea time snack. My son loves Indian Chinese food, so I was just wondering what new...
Methi Soya Kofta Curry
Methi Soya Kofta Curry is an innovative dish from my kitchen. It is a sweet, tangy and medium spicy tomato based curry with fenugreek leaves and soya granules koftas. It is a no onion...
Paneer Jalfrezi
Paneer jalfrezi is a popular dish in North Indian restaurants. Actually, jalfrezi involves frying of vegetables and spices to produce a dry thick sauce. It is a medium spicy tomato based curry with paneer...
Pesarattu (Moong Dosa)
Pesarattu is a variant of dosa (crepe) prepared from moong (green gram). It is an Andhra style breakfast or snack. The batter does not require fermentation. This dosa is served with ginger chutney or...
Tomato Coconut Chutney
Tomato coconut chutney is prepared from stir fried tomato and onion ground with with coconut and spices. Measurement: 1 Cup = 180 mlServes: 3 Ingredients: Tomato (chopped)- 1/2 cup Coconut (scrapped) – 2/3 cup...
