Vela's Recipes

It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Chinese) and fusion or innovative recipes from my kitchen.




Vela's Recipes Blog

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Dals & Curries / Maharashtrian / No Onion No Garlic

Aamti

Aamti is the Marathi term used for spicy, sweet and sour dal. It could be mild or medium or extra spicy. My recipe is for the mild spicy dal. Serves: 2 to 3 Ingredients...

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Pimprechi Karam (Cucumber Salad) 0

Goan / Side dish

Pimprechi Karam (Cucumber Salad)

Pimpri is the small cucumber and karam is coconut based salad. It is a Goan side dish. It is preapred simply with diced cucumber and coconut – green chilly paste. Measurement: 1 Cup =...

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Paneer Jalfrezi 0

Dals & Curries / North Indian

Paneer Jalfrezi

Paneer jalfrezi is a popular dish in North Indian restaurants. Actually, jalfrezi involves frying of vegetables and spices to produce a dry thick sauce. It is a medium spicy tomato based curry with paneer...

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Pesarattu (Moong Dosa) 0

Breakfast / Snacks / South Indian

Pesarattu (Moong Dosa)

Pesarattu is a variant of dosa (crepe) prepared from moong (green gram). It is an Andhra style breakfast or snack. The batter does not require fermentation. This dosa is served with ginger chutney or...

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Tomato Coconut Chutney 0

Chutneys / Chutneys and Pickles

Tomato Coconut Chutney

Tomato coconut chutney is prepared from stir fried tomato and onion ground with with coconut and spices. Measurement: 1 Cup = 180 mlServes: 3 Ingredients: Tomato (chopped)- 1/2 cup Coconut (scrapped) – 2/3 cup...

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