Tofu Dangar
Ingredients: Tofu (finely diced) – 200 gm Onion (chopped) – 1 1/4 cup Corriander leaves (chopped) – 2 tbsp Ground coconut – 2 tbsp Tamarind pulp – 1 tbsp Goan Samaar – 1 tbsp Turmeric...
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Save as PDFChatpata Aloo
Ingredients: Baby potatoes – 250 gm Corriander leaves (chopped) – 1.5 to 2 tbsp Mint leaves (pudina) – 12 to 15 Green chillies (chopped) – as per your requirement Fennel seeds (roasted) – 1/3...
Save as PDFLasuni Mix Sabzi
Stir fried mix vegetables and cottage cheese flavoured with garlic. Serves: 3Ingredients: Cauliflower (small florets) – 1 medium head Onion (diced) – 1 medium Capsicum (diced) – 1 small Carrot (chopped) – 1 medium...
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Masala Dosa
Masala Dosa is a popular South Indian snack. Dosa is a thin crispy crepe made from rice and split black gram batter and masala is the potato onion curry (bhaji). It is accompanied by...
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Mushroom Ambat Tikhat
Ingredients: Mushrooms (quartered) – 200 gm (1 packet) Scrapped coconut – 1 1/2 cup Green chilly -1 Kashmiri mirchi – 2 Red chillies/ Chilly powder – as per your requirement Turmeric powder – 1/3...
Save as PDFMalvani Masala
Malvani masala is the spice blend used in spicy Malvani curries. Makes: 4 tbsp Ingredients: Red chillies – 5 Kashmiri mirchi – 2 Corriander seeds – 1 tbsp Cumin seeds – 1/4 tsp Caraway...
Save as PDFMalvani Kala Vatana Sambar / Usal ( Black Peas Curry)
Ingredients: Kala vatana (black peas) – 1 cup Onion (medium size) – 1 sliced and 1 chopped Tomato (chopped) – 1 small Coconut (fresh/dry) – 3 to 4 tbsp Ginger garlic paste – 1/2...
Save as PDFVeg Spring Roll
Veg spring roll is an Indian Chinese snack. It can be served as an evening tea time snack or even as a starter.Measurement: 1 Cup =180 mlMakes: 12Ingredients: Spring roll wrappers (ready-made) – 12...
Save as PDFVegetable Manchurian (Gravy)
Vegetable Manchurian is a popular dish served in Indian multi cuisine restaurants. It ca be served with fried rice or noodles. Measurement: 1 cup = 180 mlServes: 3 to 4Ingredients:For the Vegetable Balls: Cabbage...
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