Udupi Sambar
Ingredients: Toor dal – 5 – 6 tbsp Onion (diced) – 1 medium Tomato (diced) – 1 medium Vegetables of your choice (drumsticks, cucumber, pumpkin, bottle gourd, brinjal etc) – 1. 5 cup Udupi...
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Vaangi Batata Rassa
Ingredients Baby Brinjal (cubed)- 4 – 5 Potato (peeled & cubed) – 2 – 3 medium Roasted peanut powder – 1.5 to 2 tbsp Mustard seeds – 1/3 tsp Hing – 1/4 tsp Turmeric...
Save as PDFCapsicum Chutney
Capsicum Chutney is a Maharashtrian style chutney. It can be served as a side dish to the main course. Serves: 3 to 4 Ingredients: Capsicum (chopped) – 4 – 5 medium Green chillies – 2...
Save as PDFDal Kanyacho Ros
Ingredients: Toor dal – 4 tbsp Onion (chopped) – 1 big and 1 small for the tempering Green chillies – 2-3 Coconut – 3 tbsp Goan Samaar – 2 tbsp Tamarind pulp – 2 to...
Save as PDFAlmyache Dangar (Goan Mushroom Cutlets)
Ingredients: Button Mushrooms (chopped) – 10 – 12 big size Onion (chopped) – 1 cup Corriander leaves (chopped) – 2 tbsp Ground coconut – 2 tbsp Tamarind pulp – 1 tbsp Goan Samaar – 1.5...
Save as PDFGoan Samaar (Basic Spice Powder)
Goan Samaar is the basic spice mix used in Saraswat cuisine. Ingredients: Coriander seeds – 10 to 11 tsp Peppercorns – 1 tsp Red chillies – 3 to 4 Cloves – 2 to 4...
Save as PDFShell Macaroni with Mushrooms & Corn in Garlic Sauce
Macaroni is a type of pasta cooked in garlic sauce having a white sauce base. Measurement: 1 Cup = 180 ml Serves: 3 to 4 Ingredients: Macaroni – 2 cups Mushrooms (chopped) – 1...
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Tomaat Bhaji
Tomaat Bhaji is a tomato, onion and potato curry served in Goan local cafes. It is normally served with pav. Serves: 3 – 4 Ingredients: Tomato (chopped) – 2 big Onion (chopped) – 1...
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