Batata Vada
Batata vada is a popular Indian snack. Batata means potato. Potato patty is coated with gram flour batter and then deep fried. It can be served for breakfast or as an evening tea time...
It is all about popular multi-cuisine vegetarian recipes (Goan, North Indian, Maharashtrian, South Indian, Continental and Indian Chinese) and fusion or innovative recipes from my kitchen.
Breakfast / Featured / Snacks / Street Food
Batata vada is a popular Indian snack. Batata means potato. Potato patty is coated with gram flour batter and then deep fried. It can be served for breakfast or as an evening tea time...
Chaat / Kid's Special / Snacks
Aloo chana chaat is a spicy and a tangy dish. It is very easy to make. Can even be prepared from leftover boiled kabuli chana. It is a very healthy chaat or an evening...
Khandeshi Vangyache bharit is the brinjal mash prepared in Khandeshi style. Khandesh is the north western part of Maharashtra and having its unique food preparations. Khandeshi brinjal mash makes use of peanuts and spring...
Breakfast / Fusion / Innovative / Snacks
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Steamed rice is tossed with onion, tomato, spinach and spices. It can be served with any curry or simply with raita and papad. I had learnt this recipe from my friend Trupti Talaulikar when...
Bhindi refers to okra or lady’s fingers. Okra coated with spices and flours is deep fried till crisp. It can be served as a side dish to the main course. Serves: 3 Ingredients: Bhindi...
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