Vela's Recipes Blog

Batatwada 0

Batata Vada

Batata vada is a popular Indian snack. Batata means potato. Potato patty is coated with gram flour batter and then deep fried. It can be served for breakfast or as an evening tea time...

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Aloo Chat 0

Aloo Chana Chaat

Aloo chana chaat is a spicy and a tangy dish. It is very easy to make. Can even be prepared from leftover boiled kabuli chana. It is a very healthy chaat or an evening...

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Undhiyu 0

Undhiyu

Undhiyu or undiyo is a winter special Surti (Gujarati) dish. It is a mild spicy, slightly sweet and a slightly tangy dish. Mixed vegetables combined with a mixture of coconut, spices and coriander leaves...

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Khandeshi Vangyache Bharit 0

Khandeshi Vangyache Bharit

Khandeshi Vangyache bharit is the brinjal mash prepared in Khandeshi style. Khandesh is the north western part of Maharashtra and having its unique food preparations. Khandeshi brinjal mash makes use of peanuts and spring...

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Lasuni Methi Paneer

Lasuni Methi Paneer is a gravy prepared in north Indian style. It is a medium spicy and tangy dish with a slight bitterness of fenugreek. Fenugreek leaves and cottage cheese are cooked in onion...

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Gobi Mutter 0

Gobi Mutter

Gobi Mutter is a north Indian dish. Cauliflower and fresh peas are cooked in onion and tomato based gravy. It can be prepared dry or gravy. Gravy can be prepared in restaurant style or...

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Serradura (Sawdust Pudding) 0

Serradura (Sawdust Pudding)

Serradura is a popular Portuguese dessert. It is also called sawdust pudding. Crushed biscuits resemble sawdust and hence sawdust pudding. It does not require too many ingredients. Alternate layers of crushed biscuits and whipped...

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Palak / Spinach Rice 0

Palak / Spinach Rice

Steamed rice is tossed with onion, tomato, spinach and spices. It can be served with any curry or simply with raita and papad.  I had learnt this recipe from my friend Trupti Talaulikar when...

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Crispy Bhindi 0

Crispy Bhindi

Bhindi refers to okra or lady’s fingers. Okra coated with spices and flours is deep fried till crisp. It can be served as a side dish to the main course. Serves: 3 Ingredients: Bhindi...

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