Lasooni Makai Mushroom
Lasooni Makai Mushroom is a North Indian curry, but cooked in my own style. It is a medium spicy, onion and tomato based curry. Mushrooms and sweet corn together, with a garlic tempering, spinach...
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Save as PDFNachni Satva / Ragi Pudding
Nachni Satva is ragi pudding prepared in Goan style. Ragi extract is combined with coconut milk and jaggery and cooked till thickening. This is served mostly in the late morning or early evening. It...
Save as PDFCheesy Veggie Nuggets
Cheesy veggie nuggets is a finger food. Potato based mixed veggies mixture is stuffed with cheese, dipped in a batter, coated with seviyan and deep fried. It can be served as a starter or...
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Bataat Fov
Bataat fov is a Goan breakfast dish. Bataat is potato and fov is flattened rice in Konkani. Kanda pohe is a very popular snack from Maharashtra, but it is prepared in Goa too. The difference between...
Save as PDFJowar Bhakri
Bhakri is an unleavened Indian flatbread. Jowar is Sorghum in English. Jowar bhakri is a staple food of Maharashtra. Zunka bhakri or Pithla bhakri are famous combos. Jowar bhakri is prepared by mixing jowar...
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Chole Aloo Tikki Chaat
Chole Aloo Tikki chaat is a very popular chaat or street food from North India. Chole is chickpea curry, aloo means potato and tikki means cutlets. It is also called chole tikki chaat...
Save as PDFFarfalle Pasta in Spinach Sauce
Farfalle pasta is also called bow tie pasta. It is an easy to make Italian dish. Pasta cooked in spinach and white sauce with mushrooms makes it perfect to have as a main dish....
Save as PDFBroccoli Potato Soup
Broccoli potato soup is a creamy and non spicy soup. It is cooked broccoli, potato and onion are blended to give a creamy texture. The soup is finished with fresh cream. Measurement: 1 Cup...
Save as PDFMooli Paratha
Mooli Paratha is an unleavened flat bread, stuffed with radish. It is a popular breakfast dish in North India. It can also be served for dinner.Measurement: 1 Cup = 180 mlMakes: 6 Ingredients: Dough...
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Batata Bhajji /Kapa
Batata Bhaji is an accompaniment to the main course. Sliced potatoes are dipped in gram flour batter and deep fried. It can even be served as an evening tea time snack. This accompaniment in...
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