Gatte Ki Sabzi
Gatte Ki Sabzi is a Rajasthani dish. Gram flour dumplings cooked in yogurt gravy. This dish is commonly prepared without onion and garlic, but can be used. It is served with wheat roti or...
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Save as PDFPumpkin Soup
Pumpkin soup is a kid’s friendly soup. It can be given to infants too (9 months +) in little quantity, who are introduced to adult food. When the baby is getting introduced to an...
Save as PDFBhendyachi Bhaji
Bhendyachi Bhaji is the dry veg prepared in Goan style. Bhendo is lady’s finger or okra. It can be served as a side dish with dal and rice. Serves: 3Ingredients: Bhende – 1/4 kg...
Save as PDFUdupi Coconut Chutney
Udupi coconut chutney is an accompaniment to the South Indian snacks. Measurement: 1Cup =180 mlServes: 3 Ingredients: Coconut (scrapped) – 1 cup Roasted chana dal – 1 tsp Roasted and peeled peanuts – 1...
Save as PDFMix Veg Kurma
Mix Veg Kurma is a medium spicy, slightly sweet and a tangy dish. Mixed vegetables are cooked in tomato and coconut based gravy. This preparation is more or less of South Indian style. I...
Save as PDFVeg Hakka Noodles
Veg Hakka Noodles is popular Indian Chinese dish. It is loved not only by kids, but even the adults. It can be served with any Indian Chinese gravy. Hakka cuisine is the style of...
Save as PDFCabbage Pohe
Cabbage Pohe is a breakfast dish. Poha is flattened rice. Kanda Pohe is a typical Maharashtrian breakfast, Batata pohe or Matar pohe are also common. Cabbage poha are not so commonly made. These pohe are...
Save as PDFDabbu Mirchi Raiten (Capsicum Raita)
Dabbu Mirchi Raiten is a Goan dish. It is a mild or medium spicy, sweet and a slightly tangy coconut based dish. It is served as an accompaniment to the main course. This dish...
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Ravyachi Bharkri
Ravyachi Bhakri is a Goan homemade breakfast. It is a flat bread – rava (suji) and coconut are the main ingredients. It has a thickness like uttapam. It is best enjoyed with a...
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