Masala Bread Upma
Masala bread upma is a snack made from fresh or leftover bread flavoured with pav bhaji masala. Ingredients: Bread slices – 8 to 10 Onion (chopped) – 1 large Tomato (chopped) – 1 large...
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Mangalore Buns
Mangalore buns are sweet banana puris. A very popular snack from Mangalore. It is served for breakfast or as an evening snack. Measurement: 1 Cup = 180 ml Makes: 10 to 12 Ingredients: Banana...
Save as PDFVeg Cheese Grilled Sandwich
Veg cheese grilled sandwich is an easy to make snack. Can be served for breakfast or evening snacks Serves: 2 to 3 Ingredients: Salt to tasteBread slices – 8 to 10 Vegetables of your...
Save as PDFShepuchi God Puri
Shepu (dill leaves) is actually a herb used for flavouring food, but its sabzi is also made. It has a strong fragrance, so I personally don’t like its sabzi. In Goa, shepuche polle (dosa)...
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Kanyachi Bhakri
Kanyachi Bhakri is an authentic Goan homemade breakfast. It is a flat bread – coarse rice flour or suji rava, onion and scrapped coconut are the main ingredients in it. It has a thickness...
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Masala Dosa
Masala Dosa is a popular South Indian snack. Dosa is a thin crispy crepe made from rice and split black gram batter and masala is the potato onion curry (bhaji). It is accompanied by...
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Banana Appe
Banana appe is sweet snack prepared in South Indian style. It can be served for breakfast or evening tea time snacks. Measurement: 1 Cup = 180 mlIngredients: Ripe banana (mashed) – 1 Wheat flour...
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