Matki Usal (Sprouted Moth Bean Curry)
Matki usal is a spicy moth bean curry prepared in Maharashtrian style. It has two variants, with onion garlic and without. This is with onion garlic. Measurement: 1 Cup = 180 mlServes: 2 –...
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Paneer Bell Pepper Sabzi
Paneer bell pepper sabzi is a slightly tangy and medium spicy dish. This is not a regular preparation, but easy to make. I was just thoughtless about preparing some curry for the dinner. Just...
Save as PDFChavli Ghassi (चवळी गस्सी)
Chavli Ghassi is a Manglorean dish. Chavli is black-eyed peas and Ghassi is a Manglorean coconut based curry with mild spices. Measurement: 1 Cup = 180 ml Serves: 4 to 5 Ingredients: Chavli –...
Save as PDFAakurache Tonak (आकूराचे तोंडाक)
Aakur are the edible ferns available in Goa, in rainy season. Tonak is the spicy coconut based curry made from these aakur, peas / red lentils and and onion. Measurement: 1 Cup = 180...
Save as PDFVeg Makhanwala (व्हेज माखनवाला)
Veg Makhanwala is a North Indian dish. It is a sweet, tangy and mild spicy dish. Vegetables are cooked in tomato based creamy gravy. It can be served with roti, naan, chapati or flavoured...
Save as PDFVeg Malai Kofta
Veg Malai Kofta is a popular North Indian dish. It is a sweet, tangy, creamy and mild spicy dish. Measurement: 1 Cup = 180 ml Serves: 3 to 4 Ingredients: For the Koftas: Potatoes...
Save as PDFVeg Kheema
Veg kheema is minced veggies cooked with spicy tomato based curry. It can be served with roti, naan, phulka, bread or even dal – rice. Measurement: 1 Cup = 180 ml Serves: 4 to...
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Lasuni Palak Aamti
Aamti is a Maharashtrian term for dal which contains tamarind. Lasuni palak aamti is a preparation of dal with palak in it. It is flavoured with garlic. Measurement: 1 Cup = 180 ml Serves:...
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Hirvi Bharli Vangi
Hirvi bahrli vangi are stuffed brinjals with greenish stuffing. The stuffing is dry coconut and peanut based, flavoured with green chillies, corriander leaves and garlic. Measurement: 1 Cup = 180 mlServes: 3 to 4...
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Mushroom Xacuti
Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. The curry paste can be used for non-veg dishes too. I use it mainly for mushrooms, soya...
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