Churmuryancha Susla (Puffed Rice Upma)
Ingredients: Churmure (puffed rice) – 4 to 5 cups Onion (chopped) – 1 Tomato (chopped)- 1 Green chilly (chopped) – 1 Mustard seeds – 1/4 tsp Cumin seeds – 1/4 tsp Hing – a...
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Samose Ki Chaat
Measurement: 1 cup = 180 ml Serving: 1 Ingredients: Punjabi Samosa (ready-made) – 2 Beaten yogurt – 1/3 cup Dates and tamarind chutney/ ready-made imli sauce – 2 tbsp Green Chutney – 1.5 tbsp (optional)...
Save as PDFChatpate Aloo
Ingredients: Potatoes – 5-6 medium Ginger (grated) – 1/3 tsp Garlic (crushed) – 1.5 to 2 tsp Green chilly (chopped) – 1 Cloves – 3 Corriander powder – 1/3 tsp Cumin powder – 1/3...
Save as PDFPhodniche Polle
Ingredients: Maida – 2 cups Sooji/rawa – 1/2 cup Scrapped coconut – 1/2 cup Water – 2.5 to 3 cups Baking soda – a pinch Ghee for frying Salt to taste For the tempering:...
Save as PDFTawa Gobi Tikka
Tawa Gobi Tikka is an appetizer prepared with North Indian spices. Instead of grilling, the vegetables are cooked on a frying pan. It is a low calorie dish and one can have it in...
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Caramel Vanilla Pudding (Eggless)
Caramel pudding is actually a continental dessert, but it is popular in India too. It is a milk based dessert. Serves: 4 Ingredients Milk – 500 ml China grass strands (Agar – Agar) –...
Save as PDFKhandeshi Shev Bhaji
Shev bhaji is a spicy curry belonging to Maharashtrian – Khandeshi cuisine. It is onion and dry coconut based curry with tomato and spices. It is topped up with tikhat motti sev or gathiya....
Save as PDFAatval (Rice & Fenugreek Kheer with Coconut Milk & Jaggery)
Aatwal is a kheer or porridge prepared from rice, fenugreek seeds, coconut milk and jaggery. It is best for the lactating mothers, but others can also have it and in Goa it is customary...
Save as PDFPaneer Mutter
Fresh peas and cottage cheese cooked in tomato and onion based curry with spices. It is a medium spicy dish dish. Measurement: 1 Cup = 180 mlServes: 3 to 4Ingredients: Paneer (Cubed) – 2...
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