Bombay Rava & Jaggery Sheera
Ingredients: Bomaby/kesari rava – 1 cup Jaggery – 3/4 to 1 cup Pure ghee – 2.5 tbsp Cashew nuts (chopped) – 2 tbsp Cardamom powder – a pinch Water (hot) – 2 1/4 cup...
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Save as PDFSimple Dal Fry
Ingredients: Toor dal- 1.5 tbsp Moong dal – 1.5 tbsp Onion (chopped) – 1 small Green chilly (chopped) – 1 small Cumin seeds – 1/4 tsp Ginger Garlic paste – 3/4 tsp Turmeric powder...
Save as PDFKelyachi Koshimbir / Banana Raita
Kelyachi koshimbir is a Maharashtrian dish. It is a sweet raita. Sliced banana with yogurt dressing and a tempering of cumin seeds. Serves: 2 to 3 Ingredients: Banana (sliced) – 2 optimally ripe Yoghurt...
Save as PDFMasale Bhat
Masale Bhat is a Maharashtrian dish.Measurement: 1Cup = 180 mlServes: 5 to 6 Ingredients: Rice – 2 cups Onion (sliced) – 2 medium size Potato (cut into wedges) – 1 medium size Tomato (julienned)...
Save as PDFMethi Parartha
Ingredients: Methi (fenugreek) leaves – 2 cups Wheat flour – 2 cups Onion (chopped) – 1 small (optional) Kasuri methi – 1 tsp Garlic paste – 1/2 tsp Garam masala – 1/2 tsp Cumin...
Save as PDFVeg Green Pulav
Ingredients: Basmati Rice – 1 cup Onion (sliced) – 2 medium size Carrot (julienned) – 1/2 cup French beans (shredded) – 1/2 cup Cauliflower florets – 7-8 medium size Fresh Peas – 1/4 cup...
Save as PDFWhite Coconut Chutney
White Coconut chutney is an accompaniment to the South Indian snacks.Measurement: 1Cup =180 mlServes: 3Ingredients: Scrapped coconut – 1 cup Roasted chana dal – 1 tsp Green chillies – 1-2 Ginger – 3 – 4 slices...
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Tomato Omelette
Ingredients: Dosa/Uttapam batter – 1 cup Besan – 1/2 cup Onion (chopped) – 1 medium Tomato (chopped) – 1 medium Green chilly (chopped) – 1 Corriander leaves (chopped) – 1 tsp Cumin seeds –...
Save as PDFBeetroot Raita
Ingredients: Beetroot (boiled, peeled and grated) – 2 small Yoghurt – 1/2 cup Green chilly (chopped) – 1 Sugar – 1 to 2 tsp Cumin seeds – 1/3 tsp Ghee/oil – 1/2 tsp Salt...
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